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My Activity
Reviewed Fruit Tart
"This recipe is a keeper! I also made it a square, so made full use of the pastry and no need to shape. I used a mandolin slicer the second time instead of the peeler - was quicker and worked as long as you use the thin setting. Also tried half pear and half apple the last time because that's what I had on hand and it was still great. It's impress""
Reviewed Pan-Fried Flounder
"This dish was surprisingly good with almost no effort. Used fresh caught flounder and ended up making it twice in one week! Definitely a keeper!""
Reviewed Cast Iron Skillet Potato Cake
"Tasted great and was a pretty presentation at the table. Golden brown and held together nicely. I did not separate the butter solids though...went the lazy way and it was still great!""
Reviewed Pea Puree
"This was better than expected. I made it for 4 servings rather than 1 and served it with a pan sauteed flounder. It was excellent and will make again and again. Boring peas turn gourmet!""
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