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big kitchen

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Member since Jul 2011

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Reviewed Fruit Tart

Apr 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper! I also made it a square, so made full use of the pastry and no need to shape. I used a mandolin slicer the second time instead of the peeler - was quicker and worked as long as you use the thin setting. Also tried half pear and half apple the last time because that's what I had on hand and it was still great. It's impres...

Reviewed Pan-Fried Flounder

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was surprisingly good with almost no effort. Used fresh caught flounder and ended up making it twice in one week! Definitely a keeper!""

Reviewed Cast Iron Skillet Potato Cake

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasted great and was a pretty presentation at the table. Golden brown and held together nicely. I did not separate the butter solids though...went the lazy way and it was still great!""

Reviewed Pea Puree

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was better than expected. I made it for 4 servings rather than 1 and served it with a pan sauteed flounder. It was excellent and will make again and again. Boring peas turn gourmet!""

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