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Pittsfield, Massachusetts

Member since Oct 2010

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Reviewed grilled shrimp and polenta

Aug 2, 2014 on

Excellent!!! And, I have no instincts for cooking. I followed the recipe exactly and it was amazing! Thank you.

Reviewed crispy fried oysters with caviar creme fraiche

Jul 27, 2014 on

Awesome! The dressing, the oysters, everything turned out great. I followed the recipe exactly. I need to do that because I have no cooking instincts. My "other half" thinks that the creme fraiche would be better on the side, rather than on top. Making the dressing ahead and the creme fraiche make this go much quicker.

Saved Recipe Hot Crabmeat or Shrimp Dip by gailanng

Jun 2, 2013 on

Reviewed Smoked Salmon BLT

May 31, 2011 in Food Network Community Toolbox on

This sandwich was a hit! The mayo was wonderful with the dill and lemon zest. I did not have just arugula so I used a Spring mix and the colors added to the visual appeal! Thank you.

Reviewed Brie en Croute #2

Feb 13, 2011 in Food Network Community Toolbox on

I tried this last night and it did not go so well. The cheese did not mix with the jam and it needed to be cooked longer because the pastry didn't cook through...had to put it back in the oven...then it stuck to the bottom of the dish - I had taken the advice of one of the reviewers and baked it on a serving dish - so I was able to serve it anyway...

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