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Pittsfield, Massachusetts

Member since Oct 2010

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Saved Recipe Hot Crabmeat or Shrimp Dip by gailanng

Jun 2, 2013 on

Reviewed Smoked Salmon BLT

May 31, 2011 in Food Network Community Toolbox on

This sandwich was a hit! The mayo was wonderful with the dill and lemon zest. I did not have just arugula so I used a Spring mix and the colors added to the visual appeal! Thank you.

Reviewed Brie en Croute #2

Feb 13, 2011 in Food Network Community Toolbox on

I tried this last night and it did not go so well. The cheese did not mix with the jam and it needed to be cooked longer because the pastry didn't cook through...had to put it back in the oven...then it stuck to the bottom of the dish - I had taken the advice of one of the reviewers and baked it on a serving dish - so I was able to serve it anyway...

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