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Joined Date: Feb 14, 2010
Reviewed Smoked Salmon BLT
"This sandwich was a hit! The mayo was wonderful with the dill and lemon zest. I did not have just arugula so I used a Spring mix and the colors added to the visual appeal! Thank you.
Reviewed Brie en Croute #2
"I tried this last night and it did not go so well. The cheese did not mix with the jam and it needed to be cooked longer because the pastry didn't cook through...had to put it back in the oven...then it stuck to the bottom of the dish - I had taken the advice of one of the reviewers and baked it on a serving dish - so I was able to serve it anyway - but long after everything else and the mood was gone.
SO this morning I watched the video and WOW what difference - cutting off the top of the would allow it to jam to mix with the cheese - the order of the nuts and jam was different AND the pastry was only brushed with the egg - AFTER it was all together - and NOT on the bottom of the pan. (Which was lined with parchment paper which would have allowed it to be moved to a serving dish - rather than cooking on one which probably messed up my cooking time.) Can't wait to try it again!