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nyc, New York

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Reviewed Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce

Mar 4, 2012 in Food Network Community Toolbox on

The presentation of this dish is beautiful - restaurant quality. My issue was the tuna got lost in the flavors. If you have a piece of frozen 'fishy' tuna, it would do an ample camouflage job. Texture was the only hint you'd plated high quality tuna.""

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