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Reviewed Roast Prime Rib of Beef with Horseradish Crust
"We just finished our Christmas dinner for 2012, and, once again, Tyler Florence's prime rib was outstanding! This was the fourth time we have prepared it and it just gets better and better. We had a two-bone, small end prime rib this time, and, if we have the same cut again, we will decrease the salt to about 1/3 cup. For people who are afraid "
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