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biddy002_13065021

Auburn, Alabama

Member since Aug 2010

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Reviewed Hot Spinach and Artichoke Dip

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I used about 7 oz of the cream cheese and felt like any more would have been too overpowering. I used jarred artichoke hearts and cut them into small pieces. I used frozen creamed spinach. Was a crowd pleaser and will definitely make again! "

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