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Joined Date: Jan 04, 2013

My Activity

Reviewed Dashi

"The miso soup was excellent based on this dashi recipe, and this is standard and correct dashi. But one warning for those who make this: it will stink up the house--unless you're accustomed to making it, or you have a real hood (i.e., a professional one that vents to the outside--which I don't at present."

Mar 25, 2013 on FoodNetwork.com

Reviewed Dashi

"The miso soup was excellent, and this is standard and correct dashi. But one warning for those who make this: it will stink up the house--unless you're accustomed to making it, or you have a real hood (i.e., a professional one that vents to the outside)--which I don't at present."

Mar 25, 2013 on FoodNetwork.com

Reviewed Chicken Marsala

"What I've made as a regular dish has been delicious, but I hereby submit that the following modifications will significantly enhance the dish (hence the 2 stars for the recipe as written: 1-2 tbsp herbs, 1-2tbsp. minced shallots, using butterflied chicken thighs (which have more flavor instead of breast. For herbs, I usually use dried marjoram, b"

Mar 13, 2013 on FoodNetwork.com

Reviewed Cream of Wild Mushroom Soup

"I took away a star only because the recipe lacks a flavor element that is a superb, and some would argue essential, compliment to mushrooms in this context--namely, sherry or marsala. I added sherry, 2-3 Tbsp 2/3 of the way through the cooking process... and left out the white wine--although I think that it would be OK to leave in if you don't us"

Mar 6, 2013 on FoodNetwork.com

Reviewed Cream of Wild Mushroom Soup

"I took away a star only because the recipe lacks a flavor element that is a superb, and some would argue essential, compliment to mushrooms in this context--namely, sherry or marsala. I added sherry, 2-3 Tbsp 2/3 of the way through the cooking process... That addition rendered a very delicious flavor and depth making the dish exquisite.."

Mar 6, 2013 on FoodNetwork.com

Reviewed Miso Soup

"Added proportional/ reasonable amount of sauteed bok-choy and very briefly sauteed shitake mushrooms in the last few minutes of cooking to enhance nutrient content, and used brown rice miso only since that's what I had. The result was excellent."

Feb 20, 2013 on FoodNetwork.com

Reviewed " The" Creamed Dried Beef/Chipped Beef Recipe

"If you want the absolute best chipped beef for this purpose, I most highly recommend ordering it from S. Clyde Weaver online (a family-owned Lancaster county company, from which this recipe derives); their's is incomparable--being from Lancaster, I've tried from many purveyors."

Feb 7, 2013 on Food.com

Reviewed Spanakopita (Greek Spinach Pie)

"Very good recipe. I added cottage cheese, 1/4 pound to enhance fluffiness of filling, and added mushrooms and quinoa to enhance nutritional content."

Jan 30, 2013 on Food.com

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