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Reviewed Sweet Glazed Butterflied Chicken

Jan 15, 2012 in Food Network Community Toolbox on

I really impressed my husband tonight. The chicken was awesome. I am diabetic so substituted 1/2 of the brown sugar with granulated xylitol and it was plenty sweet. The chicken was moist and the recipe excellent. I will do this again using hindquarters and breast pieces to make it even easier, however butterflying the chicken was easy.""

Reviewed Tater and Asparagus Toss

Jan 15, 2012 in Food Network Community Toolbox on

Great flavors! Easy recipe that came together quickly. Will definately use this recipe again. I have tried several of Sunny's recipes and have not been disappointed. We are going to use the leftovers with eggs in the morning. I think it would be good in an omlette. YUM!""

Reviewed Burgundy Mushrooms

Dec 31, 2011 in Food Network Community Toolbox on

OMG! served these on Christmas with her Prime Rib. My guests raved, even the teenagers. I made the mistake of adding salt while cooking (I didn't read the recipe correctly and mine were pretty salty. Next time I'll not add any salt and I think the suggestion of unsalted butter is something to try. I definately will try these in a crock post n...

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