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san antonio, Texas

Member since Nov 2005

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Reviewed Raspberry Tiramisu

Jan 26, 2013 in Food Network Community Toolbox on

I would give this recipe 5 stars for flavor, but following the recipe exactly, the ladyfingers (I used Savoiardi brand) did not soften up as they should have and the end result was not soft and spongy, like the traditional tiramisu texture. I had a feeling they weren't going to soften up right because there was not enough of the raspberry jam mix"

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