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SUNRISE, Florida

Member since Sep 2010

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Reviewed Flan

Mar 10, 2011 in Food Network Community Toolbox on

MUY BUENO!!! One of the best flans I have ever had. I did not use the water & lemon for the caramel as others suggested. It's very important to cream the egg/sugar mixture till it is pale yellow and thick to avoid a runny flan. I also used vanilla extract and plain old ground cinnamon and it came out fantastic!! I agree with another reviewer that...

Reviewed Shrimp Bisque

Feb 14, 2011 in Food Network Community Toolbox on

Amazing! I didn't add the cognac because I didn't have any on hand, but even without it this recipe was a slam dunk. Thank you for sharing.

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