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Joined Date: Sep 13, 2010
"MUY BUENO!!! One of the best flans I have ever had. I did not use the water & lemon for the caramel as others suggested. It's very important to cream the egg/sugar mixture till it is pale yellow and thick to avoid a runny flan. I also used vanilla extract and plain old ground cinnamon and it came out fantastic!! I agree with another reviewer that the texture and taste resembled creme brulee! Thanks for sharing. "
Reviewed Shrimp Bisque
"Amazing! I didn't add the cognac because I didn't have any on hand, but even without it this recipe was a slam dunk. Thank you for sharing.