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bianca.reisdorf

Member since Feb 2013

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Reviewed Chocolate Sour Cream Pound Cake

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really don't know how anyone managed to get this cake dry. It's absolutely delicious. It has been a week now and the cake is STILL moist! I changed the 3 cups of sugar into 2 1/2 and it's extremely tasty! I also added some chocolate chips and some blueberries. Yum! Baking time with these two extra ingredients was 1h 20min. I reckon without it wo"

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