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biancaandme

Member since Dec 2012

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Reviewed Mom's Meatloaf

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! I kept the recipe as is. I noticed that the "small bowl" needed for the dry mustard mix is an overstatement. It requires a TINY bowl. A bowl the size of a small round tub of cream cheese is big. I also found that the bread crumbs and onions seemed too large of an amount compared to the amount of beef, but it tasted fine. Next time"

Reviewed Scalloped Potato Gratin

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved this! I printed the recipe & then watched the video & tweaked the recipe to mirror Tyler's process in the video. Prep time took much longer than 15 mins, but I didn't have a helper, was not an experienced potato peeler & cut potato slices by regular hand slicing. If you don't watch the cream & keep it stirred, it will get a film on top. Ty"

Reviewed Green Bean Casserole

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Me: "Yuck." The hubby: "Not bad!" This was overpowered with the taste of fresh mushrooms. If you like mushrooms, then you may like this recipe. I can tolerate the mushrooms found in the soup, but not this. My husband, who likes mushrooms, indicated it was a good recipe. This was pretty easy to put together and I liked the fact one could jus"

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