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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 25, 2012 in Food Network Community Toolbox on

Overall this was a great TASTING recipe. It is not as easy though because butternut squash is hard as a rock raw. This recipe says to cut into cubes before you roast it and if you don't own a chain saw or at least a super sharp knife... it's going to take you 1-2 hours to cut, peel, and seed. (I doubled the recipe for a dinner party so it took eve"

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