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bhs506_12510698

Chicago, Illinois

Member since Jan 2010

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Reviewed Adobo Seasoned Chicken and Rice

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Everyone loved it. I used exactly how much salt the recipe called for, but maybe more chicken and rice. That may have helped, but it did't seem salty to me. Wasn't sure about the chicken, so I bought bone in breast (butcher split them so I only bought two) and the butcher only had bone in thighs with legs attached so had them remove "

Reviewed Brisket Tacos With Red Cabbage

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great! Used 2.5lb instead, cooked for 2hr, and came out tender and moist. I like shredded meat instead, so I shredded it and it was somewhat easy to do at 2hr, but may have needed longer. After shredding, poured some sauce over the meat and let it sit for a bit. Didn't have very spanish flavor so I added a little cumin. I don't like flous tor"

Reviewed Chinese Chicken and Rice Soup

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy. Great weeknight meal with left overs for tomorrow. Needs WAY MORE salt. Probably use 2 or 3 eggs instead of 4 next time. Added a splash of rice wine vinegar also, sliced red jalapenos, ginger, and a little garlic also.""

Reviewed Grilled Portobello Burger with Onion Jam

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great and easy recipe. Took a lot less than an hr to make. Couple of changes. (1) Greek yogurt instead of low fat. It is already strained and has more flavor. (2) just eyeballed all the ingredients and mixed them to taste, i.e. a lot more horseradish (3) need a solid bun, i.e. pretzel bun, to contrast the soft mushroom, soft onions, and yogurt"

Reviewed Grilled Portobello Burger with Onion Jam

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great and easy recipe. Took a lot less than an hr to make. Couple of changes. (1)Greek yogurt instead of low fat. It is already strained and has more flavor. (2)just eyeballed all the ingredients and mixed them to taste, i.e. a lot more horseradish (3)need a solid bun, i.e. pretzel bun, to contrast the soft mushroom, soft onions, and yogurt sa"

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