"Awesome! Everyone loved it. I used exactly how much salt the recipe called for, but maybe more chicken and rice. That may have helped, but it did't seem salty to me. Wasn't sure about the chicken, so I bought bone in breast (butcher split them so I only bought two) and the butcher only had bone in thighs with legs attached so had them remove "

"Great! Used 2.5lb instead, cooked for 2hr, and came out tender and moist. I like shredded meat instead, so I shredded it and it was somewhat easy to do at 2hr, but may have needed longer. After shredding, poured some sauce over the meat and let it sit for a bit. Didn't have very spanish flavor so I added a little cumin. I don't like flous tor"

"Super easy. Great weeknight meal with left overs for tomorrow. Needs WAY MORE salt. Probably use 2 or 3 eggs instead of 4 next time. Added a splash of rice wine vinegar also, sliced red jalapenos, ginger, and a little garlic also.""

"Great and easy recipe. Took a lot less than an hr to make. Couple of changes. (1) Greek yogurt instead of low fat. It is already strained and has more flavor. (2) just eyeballed all the ingredients and mixed them to taste, i.e. a lot more horseradish (3) need a solid bun, i.e. pretzel bun, to contrast the soft mushroom, soft onions, and yogurt"

"Great and easy recipe. Took a lot less than an hr to make. Couple of changes. (1)Greek yogurt instead of low fat. It is already strained and has more flavor. (2)just eyeballed all the ingredients and mixed them to taste, i.e. a lot more horseradish (3)need a solid bun, i.e. pretzel bun, to contrast the soft mushroom, soft onions, and yogurt sa"