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Joined Date: May 30, 2004
Reviewed Polly's Deviled Eggs
"I'd leave out the pickle relish. Personally, I don't like it. Substitute finely chopped celery and red onion for crunch. I'd also use a creole mustard instead of yellow which really doesn't have much flavor. ""
Reviewed Straight Up Deviled Eggs
"I don't like pickle relish. Try finely chopped celery and red onion instead""