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bhorv67

Buffalo Grove, Illinois

Member since May 2004

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Reviewed Polly's Deviled Eggs

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'd leave out the pickle relish. Personally, I don't like it. Substitute finely chopped celery and red onion for crunch. I'd also use a creole mustard instead of yellow which really doesn't have much flavor. ""

Reviewed Straight Up Deviled Eggs

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't like pickle relish. Try finely chopped celery and red onion instead""

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