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bhodaei

Member since Oct 2012

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Reviewed Dawn's Scampi

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

The key is in the topping! I used smashed up multi-grain crackers and basil instead of parsley. It really ties up the flavors nicely."

Reviewed Penne With Vodka Sauce

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too much vodka. Maybe use half of the suggested amount and let simmer for well over 15 minutes. All I can taste is alcohol!"

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