"If was looking through this site for a chicken soup recipe and was so glad to find this one because I saw the program where Tyler taught the student how to make it. I was impressed then and I am impressed now. I didn't use a turnip, but I really don't think it made a difference, but I did include plenty of celery tops. So rich, so delicious, --"

"Wow! This is really delicious. But a couple words of caution. First, be sure the salt in your olive oil mixture is completely dissolved. I didn't think of this, and I the salt was still on the bottom of the mixture and a few of the artichokes got all the salt. Second, I found that the garlic got too much heat in the roasting and I ended up wit"

"Seriously, the best I've tasted! I didn't want the cheese, so I left it out, and put in some minced red, green and orange bell pepper along with the onion, I guess about 1/2 cup total. The consistency of the pudding was so nice -- sort of a creamy soft spoon bread. I will be making it again, but will try it as a main dish with some cubed ham in"