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bhill9802

Member since Dec 2010

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Reviewed Quinoa Stuffed Poblano Peppers

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are so good and healthy too! Although, I would disagree with the serving size as 4 full size poblanos could easily serve 8 adults with a side salad. I only added an extra chipotle. I will certainly be making this again!"

Reviewed Sweet Potato Oven Fries with Avocado Dip

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I put the potatoes on parchment paper instead of foil, it sucked up a bit of the oil. I also broiled them for an extra 2 minutes. The avocado sauce was the perfect balance to the sweetness of the sweet potato. I didn't have cream cheese so I used greek yogurt instead and grated a little shallot in, instead of the green onions. I think "

Reviewed Grilled Shrimp with Mango, Lime and Radish Salsa

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! The mango, lime and radish mix perfectly to make a zesty salsa. I did double the amount of shrimp as I was making it as the main course. "

Reviewed Fully Loaded Cheesy Potato Soup

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this soup! I have tweaked it over time, I use skim milk, more broth and less cheese. The soup with that much cheese can taste like it's cheese soup."

Reviewed Hot Buffalo Chicken Sandwiches

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is fantastic, I make this recipe once a month. For my children I just cook the chicken with the spices and don't add the sauce at the end. For the adults in my family, I finish cooking the chicken with the hot sauce and butter to help infuse the flavor a bit. I don't bother with making the sandwiches, just cut the chicken up and make it in"

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was so good, and relatively easy to make although time intensive. I couldn't find fresh tomatillos so I went on a limb and bought canned, the salsa was still wonderful! "

Reviewed Roast Chicken With Spring Vegetables

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The roasted veggies were out of this world. I never knew that roasted radishes could produce such a different flavor from raw ones. The chicken however I found bland, it was moist but it had no flavor which was disappointing."

Reviewed Roasted-Pepper Pasta Salad

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very simple recipe that produced nice results. I did roast the garlic longer than suggested to create a garlic paste that was really a paste. I also added 3 bunches of basil instead of one and let the dish sit for four hours before serving. I added chorizo for the meat eaters of the family and some cherry tomatoes. I omitted the alm"

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