All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 13, 2010
Reviewed Quinoa Stuffed Poblano Peppers
"These are so good and healthy too! Although, I would disagree with the serving size as 4 full size poblanos could easily serve 8 adults with a side salad. I only added an extra chipotle. I will certainly be making this again!"
"Yummy! I put the potatoes on parchment paper instead of foil, it sucked up a bit of the oil. I also broiled them for an extra 2 minutes. The avocado sauce was the perfect balance to the sweetness of the sweet potato. I didn't have cream cheese so I used greek yogurt instead and grated a little shallot in, instead of the green onions. I think "
"This recipe was fantastic! The mango, lime and radish mix perfectly to make a zesty salsa. I did double the amount of shrimp as I was making it as the main course. "
Reviewed Fully Loaded Cheesy Potato Soup
"I love this soup! I have tweaked it over time, I use skim milk, more broth and less cheese. The soup with that much cheese can taste like it's cheese soup."
Reviewed Hot Buffalo Chicken Sandwiches
"This is fantastic, I make this recipe once a month. For my children I just cook the chicken with the spices and don't add the sauce at the end. For the adults in my family, I finish cooking the chicken with the hot sauce and butter to help infuse the flavor a bit. I don't bother with making the sandwiches, just cut the chicken up and make it in"
"Wow! This was so good, and relatively easy to make although time intensive. I couldn't find fresh tomatillos so I went on a limb and bought canned, the salsa was still wonderful! "
Reviewed Roast Chicken With Spring Vegetables
"The roasted veggies were out of this world. I never knew that roasted radishes could produce such a different flavor from raw ones. The chicken however I found bland, it was moist but it had no flavor which was disappointing."
Reviewed Roasted-Pepper Pasta Salad
"This was a very simple recipe that produced nice results. I did roast the garlic longer than suggested to create a garlic paste that was really a paste. I also added 3 bunches of basil instead of one and let the dish sit for four hours before serving. I added chorizo for the meat eaters of the family and some cherry tomatoes. I omitted the alm"