"These are so good and healthy too! Although, I would disagree with the serving size as 4 full size poblanos could easily serve 8 adults with a side salad. I only added an extra chipotle. I will certainly be making this again!"

"Yummy! I put the potatoes on parchment paper instead of foil, it sucked up a bit of the oil. I also broiled them for an extra 2 minutes. The avocado sauce was the perfect balance to the sweetness of the sweet potato. I didn't have cream cheese so I used greek yogurt instead and grated a little shallot in, instead of the green onions. I think "

"This recipe was fantastic! The mango, lime and radish mix perfectly to make a zesty salsa. I did double the amount of shrimp as I was making it as the main course. "

"I love this soup! I have tweaked it over time, I use skim milk, more broth and less cheese. The soup with that much cheese can taste like it's cheese soup."

"This is fantastic, I make this recipe once a month. For my children I just cook the chicken with the spices and don't add the sauce at the end. For the adults in my family, I finish cooking the chicken with the hot sauce and butter to help infuse the flavor a bit. I don't bother with making the sandwiches, just cut the chicken up and make it in"

"Wow! This was so good, and relatively easy to make although time intensive. I couldn't find fresh tomatillos so I went on a limb and bought canned, the salsa was still wonderful! "

"The roasted veggies were out of this world. I never knew that roasted radishes could produce such a different flavor from raw ones. The chicken however I found bland, it was moist but it had no flavor which was disappointing."

"This was a very simple recipe that produced nice results. I did roast the garlic longer than suggested to create a garlic paste that was really a paste. I also added 3 bunches of basil instead of one and let the dish sit for four hours before serving. I added chorizo for the meat eaters of the family and some cherry tomatoes. I omitted the alm"