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Joined Date: Dec 14, 2010

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Reviewed Honey Dijon Mustard Pork Loin

"I followed the recipe exactly and did not seem to get the crust that I thought I would, which left me with just a mustardy sauce that wasnt what i wanted. The pork still had flavor, but not sure if i will make it again.

Dec 14, 2010 on FoodNetwork.com

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