My Profile


Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Honey Dijon Mustard Pork Loin

Dec 14, 2010 in Food Network Community Toolbox on

I followed the recipe exactly and did not seem to get the crust that I thought I would, which left me with just a mustardy sauce that wasnt what i wanted. The pork still had flavor, but not sure if i will make it again.

Not what you're looking for? Try: