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bhe28676

Member since Dec 2012

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Reviewed Stollen

Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe! The whole process is really easy for a mid-level baker. Doesn't take an expert, Dough is supremely manageable and easy to work with. I did use some currants and chopped candied orange peel along with some citron.

The time spent is a little longer due to rising conditions."

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