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Joined Date: Feb 28, 2010

My Activity

Reviewed Classic Cinnamon Rolls

"SO DELICIOUS!!!!!!!!!! There's nothing else I can say about them. "

Apr 29, 2013 on FoodNetwork.com

Reviewed Pumpkin Seed Dried Cherry Trail Mix

"DELICIOUS!! My only gripe is that the ingredients are rather expensive, but it would be easy to mix and match. Next time I'll try adding some chocolate bites to the mix. Thanks for a great recipe!"

Apr 29, 2013 on FoodNetwork.com

Reviewed Lasagna Rolls

"Delicious! The only reason I didn't give it 5 stars is because my husband and didn't think the Prosciutto added anything to the recipe; neither of us could taste it, which was disappointing because prosciutto is our favorite. WILL DEFINITELY make again, but probably without prosciutto because it didn't enhance the dish."

Jan 28, 2013 on FoodNetwork.com

Reviewed Pappardelle With Corn

"JUST AWESOME! I made it exactly as the recipe read and it was DELICIOUS! The only change I would make is to leave out the last 1/2 teaspoon of salt, as the dish was salty. This is better than any Olive Garden dish!"

Dec 13, 2012 on FoodNetwork.com

Reviewed Pasta, Kale and White Bean Soup

"SUPER DELICIOUS!!! I did not have a parmesean rind and used frozen spinach in place of the kale, but it tasted GREAT. Will definitely recommmend to anyone, super easy to make, and will make again soon. "

Nov 20, 2012 on FoodNetwork.com

Reviewed Perfect French Toast

"Overall, good recipe, but nothing super special about it. I think you could easily cut the recipe in half and use the same amount of bread. We had tons of leftover egg wash that we ended up throwing out. "

Nov 20, 2012 on FoodNetwork.com

Reviewed Buttermilk Roast Chicken

"Good, but nothing special. I followed other poster's advice and doubled all the spices. You could taste the different flavors, and while they complemented the chicken well, it didn't blow any of us away. Will probably not make again."

Nov 6, 2012 on FoodNetwork.com

Reviewed Slow-Cooker Texas Chili

"AWESOME! I did make some modifications according to previous posters because we are not 'over-the-top' spicy food lovers. I cut the chile powder back to 1/2 cup, did not use hot sauce and only used 1 can of green chiles and thought the spice factor was perfect. I added a cup of frozen yellow corn per a poster's advice and thought it was a great ad"

Nov 6, 2012 on FoodNetwork.com

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