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Reviewed Chicken Marsala
Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“One word....DELICIOUS!!! Full of flavor and a beautiful dish to serve. Instead of cutting my chicken into cubes, I used boneless chicken breasts tenderized to half inch thickness. I served a half breast over angel hair pasta along with lettuce & tomatoes fresh out of my garden.
Fabulous recipe!! Quick & easy & so very very scrumptious :)"”