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Saved Recipe Scalloped Potatoes and Ham by Dancer^

Apr 7, 2013 on

Reviewed Collard Greens

Jan 2, 2013 in Food Network Community Toolbox on

Wonderful collards, I used a hog jowel for the meat and after boiling it cut the fat off and chopped it up into chunks and returned it to the pot with the greens. I added two teaspoons of sugar to the greens and one tablespoon of olive oil. I am a Yankee who married a Nashville girl and she said they were the best collards that she has ever eate"

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