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bgruenba

United States

Member since Feb 2011

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Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazingly tasty dish. When I cooked the chicken in the pan, I found the pan was getting a little too hot too, so after the chicken had browned, I added some white wine (Chateau Ste Michelle 2009 Chardonnay to the chicken to avoid burning the chicken. I then took the resulting sauce and added this to the recipe's sauce. MAN, was this good!!! We'll...

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazingly tasty dish. When I cooked the chicken in the pan, I found the pan was getting a little too hot too, so after the chicken had browned, I added some white wine (Chateau Ste Michelle 2009 Chardonnay) to the chicken to avoid burning the chicken. I then took the resulting sauce and added this to the recipe's sauce. MAN, was this good!!! We'll...

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