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Pittsburgh, Pennsylvania

Member since Aug 2008

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Reviewed Breakfast Casserole

Dec 20, 2011 in Food Network Community Toolbox on

Very tasty casserole... I doubled the green onion and doubled the cheese as well. It was very good! Also, I recommend a "good" sausage for it, not one with a bunch of fat. I made it for a pot luck at work... everyone asked me for the recipe!""

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