All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 06, 2010
Reviewed Chocolate Ricotta Pie
"The tallest 11" tart pan with a removable bottom that I can find measures 1 1/4" high. Hard to press the crust 2" up the side of the pan. Where does such a pan exist? This recipe listing has been a mess. One version had hazelnuts, another had pine nuts. 1/2 cup or 3/4 cup of nuts depending on the recipe version. One had the crust but no filling. It's hard enough to cook at home without baffling recipes.
Reviewed Shrimp Enchiladas with Mole
"I bought the mole sauce (or so I thought) and followed the recipe quite closely. The sauce was a tar-like substance. For those of you who are about to make this recipe: READ THE FINE PRINT on the jar. The mole sauce was, in fact, a mole paste which was to be diluted 4 to 1 with water or broth. I wish Alejandro would have brought that detail to our attention. The 1/2 tsp. of salt on the shrimp also seemed to be way too much. I'll probably give it another try with the necessary changes.