My Profile



Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Reviewed Curried Couscous

Aug 21, 2012 in Food Network Community Toolbox on

I agree with others; Ina tends to oversalt her recipes, so I cut back the salt by half. I fiddle around with this recipe quite a bit, and it always turns out well. I use Craisins (which actually appears to be what she used for the photograph in her cookbook instead of the raisins, pine nuts instead of the almonds. I have also used the same amou"

Not what you're looking for? Try: