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Reviewed Curried Couscous
"I agree with others; Ina tends to oversalt her recipes, so I cut back the salt by half. I fiddle around with this recipe quite a bit, and it always turns out well. I use Craisins (which actually appears to be what she used for the photograph in her cookbook instead of the raisins, pine nuts instead of the almonds. I have also used the same amou"
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