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Reviewed Gingerbread

Mar 1, 2012 in Food Network Community Toolbox on

Excellent recipe. Gingerbread has been one of my favorite bread/desserts since a child, going on 67 years now, and this is a different recipe, but on a par with the best. All I can add is, a pan that allows the bread to be a little flatter is what I recommend, because I value the resulting greater elasticity, AND, eat warm with butter!""

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