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Joined Date: Mar 01, 2012
"Excellent recipe. Gingerbread has been one of my favorite bread/desserts since a child, going on 67 years now, and this is a different recipe, but on a par with the best. All I can add is, a pan that allows the bread to be a little flatter is what I recommend, because I value the resulting greater elasticity, AND, eat warm with butter!""