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Walnut Creek, California

Member since Nov 2008

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Reviewed Shrimp Gumbo

Oct 25, 2011 in Food Network Community Toolbox on

Like others, I found this to be very bland - very little flavor. Stuck to the recipe except used red bell pepper instead of green, but don't think that would have affected it materially. Will try to doctor it up with some other spices. No problem with the roux - use a weight measure for the flour and a liquid measure for the oil.""

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