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Joined Date: Nov 29, 2008
Reviewed Shrimp Gumbo
"Like others, I found this to be very bland - very little flavor. Stuck to the recipe except used red bell pepper instead of green, but don't think that would have affected it materially. Will try to doctor it up with some other spices. No problem with the roux - use a weight measure for the flour and a liquid measure for the oil.""