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bfpele18

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Member since Jun 2011

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Reviewed Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super tasty!! I wish I had more pork chops though. There was easily enough sauce for 6 chops, maybe even 8. Although I had smaller chops. I am also very glad I made the slaw with it. It was super tasty. I had a napa cabbage in my fridge that I wanted to use up so I only used Napa and I omitted the pineapple and the nuts. It took a while ...

Reviewed Overnight Cinnamon Rolls

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

The end result was delicious! Very flavorful and moist. However I had to ignore most of the times set forth in the recipe. After the refrigeration I had to wait almost an hour and a half for the rolls to proof again. Coming from such a cold environment the dough really needs to come to room temp before the yeast starts working again. Also I only ...

Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This meatloaf was incredible!! There is a lot of prep work but its totally worth it. My only comment is that I think the cook time is off. I had to cook it almost an hour and a half to get it to a proper internal temp. ""

Reviewed Fresh Strawberry Cake

Jun 23, 2011 in null on Food.com

We had a bunch of strawberries from a picking outing and wanted to try something different. This was delish! And so simple. We added a lot more powdered sugar to the glaze to make an icing and what really made it over the top, the juice of half a lime in the icing. OMG. So fresh tasting!

We paired it with a scoop of Pistachio ice cream. ...

Added Recipe Photo to Fresh Strawberry Cake

Jun 23, 2011 on Food.com

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