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bfontana2_5179387

Rochester, New York

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Replied to old school stuffed tomatoes

Jun 13, 2014 on FoodNetwork.com

You might also want to add a bit of grated nutmeg to bring out some flavor to the spinach. I always add this anytime I use dark, leafy greens and it does help.

Reviewed Un-Fried Chicken

Jan 17, 2014 on FoodNetwork.com

I made this recipe last night. I baked the chicken for about 22 minutes on a wire cooling rack over a baking sheet so the heat would circulate through, and flipped them once at the 11 minute mark to ensure both sides got crispy. At 22 minutes, they were only lightly browned and I wanted to make them crispier, so I put them under the broiler for an...

Reviewed Hot Corn Dip

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was freakin AWESOME!!!!!!! I ate like 1/3 of it in like 5 minutes after coming out of the oven. OK after reading all the comments about how oily this is with the full cup of mayo, I decided to only use 3/4 of a cup. I also used 9oz of pickled jalapenos (which I removed the seeds and ribs from and diced and then measured by filling one of t"

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