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Reviewed Baked Potatoes with Yogurt and Sour Cream
"This sauce is fabulous. Anyone that is cooking should really know how how to bake a potato. I have always pierced mine, as that is what my Mom did. Baking time will depend on the size of the potato. For larger specific "baking potatoes" I would tend to cook at 400 degrees and they will take about an hour to an hour and a half. Not being able to b"
Reviewed Baked Potatoes with Yogurt and Sour Cream
"This sauce is fabulous. Anyone that is cooking should really know how how to bake a potato. I have always pierced mine, as that is what my Mom did. Baking time will depend on the size of the potato. For larger specific "baking potatoes" I would tend to cook at 400 degrees and they will take about an hour to an hour and a half. Not being able to b"
Reviewed Meat Loaf
"Made this last night. It was fantastic. No ketchup on top, just my preference. Have a meatloaf sandwich for lunch today! Can't wait. Love Ina's recipes and style."
Reviewed Chicken Chili
"I made this for the Super Bowl this year. Made it the day before, doubled the spices, added a can of drained black beans and reheated in a crock pot. It was out of this world delicious. Was asked by every guest for the recipe. ""
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