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Henderson, Nevada

Member since Apr 2009

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Reviewed Quinoa Salad with Red Onions, Oranges, and Green Olives

May 3, 2011 in Food Network Community Toolbox on

Amazing flavor! One change I made was to cook the quinoa in low sodium chicken broth. Otherwise, followed the recipe as directed. Served it along side Ina's Herb Marinated Pork Tenderloin...a nice accompaniament. Will definitely make again & have recommended it to friends on Facebook!"

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