"Contrary to some of the other reviewers, I found that my cookie to chocolate ration was totally equal. I also needed to cook my dough closer to 17-20 minutes to get it golden brown. I made the mistake of not pushing my cookie dough down flat enough around the edges so it made a lip around the entire thing. Cute to look at but those pieces were a b"

"I have yet to find a sugar cookie that really knocks my socks off. With that being said, these were pretty good! The taste seemed a bit bland but then the aftertaste was really yummy. We refrigerated it for several hours. I really had to muscle it down to get it to roll, which was good! For the icing/paint, if you are going to ice the cookies and ""