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bfbsewing

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Reviewed North Carolina House Ribs

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am from North Carolina and I have never eaten ribs so horrible! I brined the ribs overnight in the salt water mixture. It took five hours, not four to cook to get them tender. But,when my family ate one bite, the response was the ribs were so salty that I had to throw the entire rack. "

Reviewed North Carolina House Ribs

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am from North Carolina and I have never eaten ribs so horrible! I brined the ribs overnight in the salt water mixture. It took five hours, not four to get them tender. But,when my family ate one bite, the response was the ribs were so salty that I had to throw the entire rack. "

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