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Joined Date: Sep 03, 2011
"I thought this recipe was pretty good, however, I am not sure that I will go out of my way to make it again. It was a nice treat but makes way too much dipping sauce.""
"Absolutely loved this recipe. The basil sauce is great; I find the sauce is certainly best with the crème fraiche, I don't think I would ever substitute it for anything else. I strongly recommend it. If anyone complains of dry couscous, you have to make sure to put enough water in the pan so it does not dry out.""