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eads, Tennessee

Member since Feb 2008

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Reviewed Chicago Italian Beef (Pot Roast Style

Sep 25, 2011 in Food Network Community Toolbox on

I have made this several times - with rave reviews each time. The depth of flavors are delicious and not just one note coming through. I have learned to cut back on the salt a bit but otherwise make it just the same. It is delicious and my family love it!! For the Hot Giardinero, I made it the first time (which was time consuming) and then ha...

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