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Joined Date: Nov 24, 2009
Favorited Porcini Gnocchi
Favorited Bruschetta with Sauteed Mushrooms
"Um,... when would you add the capers?
"Give us a weight for the "1 whole Beef Striploin, trimmed with some fatback remaining", as these cuts come in many sizes.
When does the bourbon go in?? Do you flame it? What?