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bexpet

Chicago, Illinois

Member since Nov 2009

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Favorited Porcini Gnocchi

Aug 30, 2011 in Recipes on Cooking Channel

Favorited Bruschetta with Sauteed Mushrooms

Aug 24, 2011 in Recipes on Cooking Channel

Reviewed Pork Chops with Fennel and Caper Sauce

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Um,... when would you add the capers?

Reviewed Roast Beef with Bourbon Mushroom Sauce

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

Give us a weight for the "1 whole Beef Striploin, trimmed with some fatback remaining", as these cuts come in many sizes.
When does the bourbon go in?? Do you flame it? What?

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