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bevytx

United States

Member since May 2009

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Reviewed Cream Cheese Frosting

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

it was very yummy. it's nice and thick and creamy. a little more vanilla doesn't hurt. :) if you reduce the sugar, it becomes sort of rubbery, so why would you want to do that? after all it IS frosting....not health food. lol added lots of fluffy taste to my butter cake cupcakes. ""

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