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Joined Date: Mar 06, 2012
Reviewed Homemade Rye Bread
"I was so impressed it was easy and the texture was great and it was wonderful, I will make it again and again. I am searving it tonight with Italian Spaghetti,meat sauce,salad and Emeril's caraway rye! Thank you sooooo much, I love food network!!!!!""
I grew up in northern wisconsin my paremts ran many restaurants up ther and I worked right along side of them,finaly my parents bought a restaurant up there and I waitressed there for quite a few yrs. then I learned how to cook from my mom we had the restaurant for 20 yrs, my dad passed away so we sold the business then 5 yrs later my mom passed away also. Our restaurat was called Pitts Restaurant Famous for Stewed Chicken & Steamed Dumplings!!! Now I am in Indiania raising chicken and working at menards!