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North Haven, Connecticut

Member since Mar 2010

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Reviewed Scalloped Potatoes with Ham

Jan 2, 2012 in Food Network Community Toolbox on

I made this recipe exactly as said except I used 1 1/2 cups of sharp cheddar cheese and maybe 8 oz. of ham and it came out delicious. I cut the potatos really thin and they cooked perfectly in 45 minutes. I would definitely make this again.""

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