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Reviewed Smoked Salmon and Frisee Carpaccio
"When I first saw Giada make this salad, I knew I could easily "paleo-ize" it for an excellent lunch. I made a somewhat different vinaigrette with blood orange and apple cider vinegar, leaving out the sugar. I used red leaf lettuce and cashews, because I had them on hand. And I added peeled grapefruit segments because I love avocado and grapefruit "
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