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Reviewed Top Secret Chocolate Cookies
Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this cookie per the recipe using Scharffen natural cocoa, not Dutch processed, and it turned out perfectly. You don't need to adjust the recipe when using natural cocoa instead of Dutch processed, only when you go the other way - per David Lebovitz.
We rolled them in table sugar and got the crackle surface shown. Sanding...”