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Joined Date: Aug 20, 2010

My Activity

Reviewed Strawberry Shortcakes, Deconstructed

"So far I am not impressed. They are now in the oven but they were very sloppy dough and need at least a half cup more flour. Probably bett with just large eggs and not extra large.
Beware!!!"

Mar 15, 2013 on FoodNetwork.com

Reviewed Red Rooster

"I now make this every Thanksgiving. So easy and everyone loves it. It is wonderful so try it!""

Nov 22, 2011 on FoodNetwork.com

Reviewed Banana Pudding

"i have been reading previous reviews and I'd like to add some tips: I used a tad more corn starch over a Third cup. Then I remembered my home ec days when we scalded milk so after adding 1 cup of whole milk and cooking it on med/low until hot I added the other 2 cups of hot scalded milk which I poured in slow while straining it and whisked. The scalding does something to the milk protein. Cooked over med heat and it thickened beautifully in 5 minutes. Then continued with the recipe. YUM! Hope this helps others. Also If you over cook cornstarch it will liquify so just cook a minute beyond the thickening point. Betty "

Apr 8, 2011 on FoodNetwork.com

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