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bettylee in Santa Cruz, CA

Santa Cruz, California

Member since Oct 2007

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Reviewed paella

May 3, 2014 on FoodNetwork.com

I made this recipe years ago and am going to try it again. It was delicious, but, I do remember that the amount of ingredients that go into it seem to be too much for even my huge paella pan. I will cut down on some of the pork and green beans and omit the clams (we are not fans).Will probably substitute green peas for lima beans. I love lima...

Reviewed Super Easy Lemon Mousse

Apr 28, 2014 in null on Food.com

This would be great to use when making a lemon curd and fresh fruit trifle. I will try this recipe instead of making the lemon curd. How easy!"

Reviewed Zarela's Famous Creamy Rice Casserole from Aaron Sanchez

Mar 27, 2014 in null on Food.com

Delish!!! Will be making this again, and again. Family loved it !"

Reviewed Peach Cobbler

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for years. It is delicious! Last weekend, my 3 grandsons ate all of it except for a serving for me and one for grandpa. Very easy to make, too."

Saved Recipe The Ultimate Crock Pot Pork Roast by Marie

May 3, 2011 on Food.com

Reviewed Lady and Sons Chicken Pot Pie

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has potential, though I wish I had read the reviews before I made it. It was WAY too salty. I will reduce the chicken base by 1/2 next time, maybe by 3/4. Also, it was too thick and gummy for my taste. I will use half and half and less flour next time. The lattice top was simple to do and got lots of oohs and aahs. I made one large pie...

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