"This was exceptional. We used leftover smoked chicken and adjusted the recipe to account for not cooking the chicken in the broth. Added raw broccoli (leftover from crudites) before baking and it ended up staying firm and bright green. It was so good the 2 of us ate every bite in 2 days' time - even the part I intended to freeze and make crust lat""

"I am not a fan of Gina and normally avoid Neely recipes for that reason. This dish, however, is spectacular - in a homey, comfort food way. Made it a day in advance and really had to force ourselves not to eat it then, as the aroma is divine. Only suggestion is to cut the veggies in slightly larger dice than she suggests, as the long cooking time ""

"Overall this is a good base for creating your own soup. Definitely needed more seasoning - I would add a little cayenne or smoked paprika next time. While it does use half and half, it avoids flour, which is a plus for some folks. Using sweet potatoes enhances both nutrition and color. I would double the broccoli next time. Definitely quick to mak""

"Very different and totally delicious. Fewer ingredients than most rubs we have used but the flavor is excellent. Sometimes simple is better.""

"Served this with a bevy of Bobby's "Texas style" items. Everyone loved every item - the combination of flavors was amazing. Please don't skimp on the time to make the onions and roast the pepper - these components are what makes the difference. And as far as the onions go, tasting them on their own you may not like them - it is when you add them t""

"Far from the best gazpacho I have tasted. The heat overpowers the veggie taste that I normally love from gazpacho. I am usually a Giada fan but very disappointed in this attempt.""

"Sorry, Ina, I love your recipes but this is just wrong. Lost its emulsion when the olive oil went in - and, as the others said, it is far too salty. Hate to throw away that many good ingredients (basil from my garden - we have such heat in TX that it is a shame to waste any fresh produce) and good olive oil. ""

"My husband loves cobbler beyond all desserts. I have made this with fresh peaches - wonderful but lots of work - and high-quality frozen peaches - wonderful and no work. Bake this up, scoop some vanilla ice cream on top (maybe home made!) and you will wonder why Georgia lets peaches leave the state instead of just hoarding them. "