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bettyhunt_11621010

Medina, New York

Member since Jan 2009

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Reviewed Champagne Chicken

Jul 22, 2013 in null on Food.com

I loved this dish, the scent while cooking and the taste when finished. I only changed a couple things... I used only 1 1/2 T butter with the olive oil as I don';t like so much oil and 1/2 cup whipping cream. It was still delicious! A keeper! :-)"

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