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Reviewed Strawberry-Lime Stuffed Cupcakes
Nov 20, 2010 on Food Network
“So I forgot to put in the milk, which made for a dense, crumbly cake. But it was still moist due to the butter I think.
I used a combination of cream cheese and whipped topping to make the frosting. All the richness of the cream cheese with the fluffy lightness of the topping. 1 package of cream cheese, 1/2 tub of whipped topping,...”