My Profile

betty s

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp and Grits

May 31, 2011 in Food Network Community Toolbox on

this recipe proves that even a yankee can cook shrimp and especially grits. However, the liquid level is half of what you actually need, so add two cups water, a little at a time until they are soft enough. I tried the grits to water ratio twice and found this to be true both times. the second time I used all water and added boullion, which would"

Not what you're looking for? Try: