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betty s

Member since May 2011

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Reviewed Shrimp and Grits

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe proves that even a yankee can cook shrimp and especially grits. However, the liquid level is half of what you actually need, so add two cups water, a little at a time until they are soft enough. I tried the grits to water ratio twice and found this to be true both times. the second time I used all water and added boullion, which would"

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