COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Shrimp and Grits
"this recipe proves that even a yankee can cook shrimp and especially grits. However, the liquid level is half of what you actually need, so add two cups water, a little at a time until they are soft enough. I tried the grits to water ratio twice and found this to be true both times. the second time I used all water and added boullion, which would"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
