betty rose 007
Member since Nov 2012
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Reviewed French Apple Tart
Nov 8, 2012 on FoodNetwork.com
“Very easy to make and turned out perfect with the exception that it did get stuck to the paper on one side. The apples were perfectly cooked and the pastry was crisp and delicious. Cooked for 45 minutes in 400 degree oven. I used Grand Marnier in the jam. Would definitely make this again and highly recommend this recipe.