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Joined Date: Aug 10, 2009
Reviewed Winter Minestrone
"The soup that keeps on pleasing....... Have prepared it more than once. Absolutely delicious! Thank you, Giada :)"
Reviewed Real Margaritas
"Happy Cinco de Mayo! Living in San Diego, minutes away from the Mexican border, I can confirm to you, muchachos, this is the real deal! Just everything I want in a Margarita, but watch out, it's strong... I used Sauza Tequilla Blanco, that's the way to go... Enjoy...."
Reviewed Goat Cheese Tart
"This was so delicious and along with Williams-Sonoma's Summer Vegetable Tian, the star vegetarian dish at our Easter table. People were begging for more and it is easy and quick to prepare, with little to wash up. Here's what worked for me: I made the crust the night before and double wrapped it first in stretch-tight and then stored it in a ziplo""
"Excellent recipe. A keeper! Super-delicious. I did not watch the show, just followed the recipe. Here are my comments:
Slightly seasoned the meat sauce with salt & pepper. Think it needs it. Also, really let the meat brown nicely for lots of taste before you deglaze. Use good Parmesan, not the cheap stuff, pre-grated in a plastic container. You w""