COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 10, 2009

My Activity

Reviewed Winter Minestrone

"The soup that keeps on pleasing....... Have prepared it more than once. Absolutely delicious! Thank you, Giada :)"

Mar 26, 2013 on FoodNetwork.com

Reviewed Real Margaritas

"Happy Cinco de Mayo! Living in San Diego, minutes away from the Mexican border, I can confirm to you, muchachos, this is the real deal! Just everything I want in a Margarita, but watch out, it's strong... I used Sauza Tequilla Blanco, that's the way to go... Enjoy...."

May 6, 2012 on FoodNetwork.com

Reviewed Goat Cheese Tart

"This was so delicious and along with Williams-Sonoma's Summer Vegetable Tian, the star vegetarian dish at our Easter table. People were begging for more and it is easy and quick to prepare, with little to wash up. Here's what worked for me: I made the crust the night before and double wrapped it first in stretch-tight and then stored it in a ziplo""

Apr 9, 2012 on FoodNetwork.com

Reviewed Moussaka

"Excellent recipe. A keeper! Super-delicious. I did not watch the show, just followed the recipe. Here are my comments:

Slightly seasoned the meat sauce with salt & pepper. Think it needs it. Also, really let the meat brown nicely for lots of taste before you deglaze. Use good Parmesan, not the cheap stuff, pre-grated in a plastic container. You w""

Feb 19, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.